RECIPE - OATS CHEELA
Welcome to our fun cooking blog! Today, we’re making a yummy and healthy dish called Oats Cheela. This is a savoury pancake made with oats and vegetables, perfect for breakfast or a snack. Let’s get started!
What is Oats Cheela?
Oats Cheela is a tasty Indian pancake made from oats, spices, and veggies. It’s crispy, nutritious, and easy to make, making it a great choice for kids and adults alike!
Why is it Healthy?
Oats are packed with fibre and provide a good source of energy. Adding vegetables makes it even healthier by adding vitamins and minerals. It’s a filling meal that’s low in calories!
Ingredients You Will Need
Here’s what you need to make Oats Cheela:
- 1 cup of oats (rolled oats or quick oats)
- 1/2 cup of yogurt (or water, if you prefer)
- 1 small carrot (grated)
- 1 small bell pepper (chopped)
- 1 small onion (finely chopped)
- 1-2 green chilies (finely chopped, optional)
- A pinch of salt
- 1/2 teaspoon of cumin powder (optional)
- Oil for cooking
Kitchen Tools You Will Need
- A mixing bowl
- A grater
- A skillet or tava (flat pan)
- A spoon
How to Make Oats Cheela
Step 1: Prepare the Oats
If you’re using whole oats, you can blend them into a coarse powder using a blender. This helps in making a smooth batter
.
Step 2: Mix the Ingredients
In a mixing bowl, combine the oats, yogurt (or water), grated carrot, chopped bell pepper, chopped onion, and green chilies (if using). Add a pinch of salt and cumin powder. Mix everything well to form a batter. Let it rest for about 10 minutes.
Step 3: Heat the Pan
Heat a skillet or tava on medium heat and drizzle a little oil on it.
Step 4: Cook the Cheela
Once the pan is hot, pour a ladleful of the batter onto the skillet and spread it gently into a circle (like a pancake). Cook for about 2-3 minutes until the bottom is golden brown.
Step 5: Flip and Cook
Flip the cheela carefully and cook the other side for another 2-3 minutes. You can drizzle a little oil around the edges for extra crispiness.
Step 6: Serve and Enjoy!
Once cooked, take the cheela off the skillet and keep it warm. Repeat with the remaining batter. Serve your Oats Cheela with yogurt or chutney for dipping!
Healthy Sides to Serve With
Here are some healthy sides that go great with Oats Cheela:
- Yogurt: A small bowl of plain yogurt for dipping.
- Chutney: Mint or coriander chutney for extra flavor.
- Fruit Salad: A mix of your favorite fruits for a sweet touch.
Enjoy Your Meal!
And there you have it! You’ve made delicious and nutritious Oats Cheela all by yourself. Enjoy it with your favorite sides, and don’t forget to share with family or friends!
Happy cooking! 🥞🥕🌿
